Apple 'Granny Smith'

Granny Smith apples are crisp, bright green, highly acidic, and tart, making them a popular choice for both eating fresh and baking. Discovered in Australia in the 1860s by Maria Ann "Granny" Smith, this variety holds its shape well when cooked, making it ideal for pies, crisps, and salads. They are low in sugar, high in fiber, and generally available year-round

Available online as pre-order only, to be picked up after May 1